gluten-free and vegan option
Who else got lots of snow yesterday? Sadly my school district didn't give us a snow day, so I still had to do online school, but I went straight to the kitchen as soon as I was done to whip up these cuties!
INGREDIENTS:
1/2 cup creamy peanut butter
1/3 cup almond flour
Pretzels (use gluten-free if you want; use as many pretzels as needed)
1/4 cup white chocolate chips (I have yet to find vegan white chocolate chips near me, but if you have some, feel free to use them!)
DIRECTIONS:
In a small bowl, combine the peanut butter and almond flour until a dough forms.
Spread pretzels out on a parchment-lined plate.
Add a spoonful of dough to each pretzel, and top with another pretzel to make a little sandwich.
Put peanut butter filled pretzels into the freezer for about 5 minutes while you melt your white chocolate.
Drizzle white chocolate onto pretzels.
Refrigerate for a few minutes until the chocolate sets, and enjoy!
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