vegan, gluten-free
Pressing pause on the pumpkin recipes to share these NO BAKE BDAY TAHINI COOKIES because it’s my 18th birthdayyy <3 I was inspired by my no-bake choco chip tahini cookies that I made over the summer!! I was OBSESSED with those if anyone remembers…but now it’s time for these cuties to shine!
INGREDIENTS:
1 scoop vanilla plant protein
2 tbsps oats
2 tbsps oat flour
3 tbsps maple syrup
1/3 cup runny tahini
Sprinkles
Maldon salt
DIRECTIONS:
In a small bowl, combine the protein powder, oats, and oat flour.
Add the maple syrup and tahini, and mix until a dough forms.
Fold in chocolate chips.
Form dough into little cookies and place on a parchment-lined plate, pan, container, etc.
Top with some flaky salt and freeze for at least 15 minutes.
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